The Seminar

Empower your clients, staff or sales force with the revolutionary smorgasbord of invaluable training and cost effective solutions that has energized audiences from coast to coast, for organizations like the National Restaurant Association, Sysco, Infogenesis and others, to take back their restaurants and bars.

Why cross your fingers and throw thousands at “hands-off “ loss prevention services and gadgets, when the only definitive cost-free solution is right between your ears?

This electrifying seminar arms Food and Beverage Professionals with an intimate understanding of the number one threat to their business’s success, offering a confident, hands-on approach to confronting and eradicating employee theft.

• Master the methods of employee theft, from the basics to cutting edge POS scams, allowing you to pinpoint your vulnerabilities and head off dishonest employees before they strike.

• Develop a natural instinct for detecting the telltale signs of theft, identifying potentially devastating streams of negative income before your business is circling the drain.

• Learn specific defenses for each scam, as well as powerful managerial tactics that leverage your presence, creating an atmosphere that both discourages and confronts the reality of employee theft directly.

How to Burn Down the House: The Practice & Prevention of Employee Theft is an intensive 90 minute audio/visual seminar, followed by open discussion and book signing. Allow us to tailor this highly entertaining and informative seminar to fit your specific event and special niche in the Food & Beverage Industry.